Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Dress for broiling; sprinkle Avith salt and pepper and place in a well greased broiler; broil twenty minutes on a clear fire, turning so that all parts may be equally browned. The flesh side must be exposed to the fire the greater part of the time, as the skin side will brown quickly. Chickens are so apt to burn while broiling that many prefer to partially cook in oven ; place chicken in dripping- Xmn, skin side down; sprinkle with salt and pepper; dot over with butter; bake fifteen minutes in hot oven; then broil to finish cook- ing.