Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Dress, clean and cut up chicken; sprinkle with salt and pepper: dip in flour, egg and crumbs ; place in a well greased dripping-pan
2
52 THE WARREN COOK BOOK
3
and bake twenty minutes in a hot oven ; basting often after first five minutes of cooking with % cup of nielte'd butter; serve with ereara and mushroom sauce. Miss Farmer
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive