Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful of salt when about half done
- half done
- salt
- pepper
Directions
An old chicken may be used for this. Place over a moderate fire and simmer gently until the meat falls from the bones; add 1 teaspoonful of salt when about half done. When done take the meat from the bones and cut into small pieces ; put the skin and bones back into kettle and boil until the liquor is reduced to IV2 pts. ; then strain and season to taste with salt and pepper ; mix this with the chicken; pour the whole into a mould and stand in a cold place over night. A light weight may be placed on top to press it to- gether. Mrs. Rorer.