Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of broth
- 3 tablespoons flour
- 2 teaspoons baking powder
- 2 tablespoons butter
- 1 cup milk
- 3 table- spoons butter
- 1 egg well beaten
Directions
Cook chicken, having 4 cups of broth ; to broth add 3 table- spoons butter. 3 tablespoons flour and a little pepper; reserve some of gravy for gravy dish, putting remainder over chicken.
214 enps flour. !/> teaspoonful salt. 2 teaspoons baking powder. 2 tablespoons butter; ruli butter lightly into the flour; 1 egg well beaten, in which you add 1 cup milk; then add to the flour, either drop in or roll out and put in pan. Will bake in about i/o hour.
Mrs. James Roy.