Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 very thin slices of fat salt pork
- 3 small onions to improve flavor ol
- salt
- pepper
Directions
Place on a rack in dripping pan; sprinkle with salt and pepper and cover breast with 2 very thin slices of fat salt pork: bake twenty to thirty minutes with fat in pan. Wild duck should be stuffed with apples pared and cut in pieces, and 3 small onions to improve flavor ol" duck; neither apples nor onions are to be served. If a stuffing to be eaten is desired, cover ])ieees of dry bread with boiling Avater, as soon as bread has absorbed water; press out water: season bread with salt and pepper, melted butter and finely eh()])pe(l onion.