Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five min- utes
- salt
- pepper
Directions
Clean and cut into halves .is in Fricassee of Rabbit; place in a baking pan; spread lavishly with butter; dust with salt and pep- per: and bake in a quick oven one hour; basting every ten minutes.
Mrs. Rorer. SQUIRRELS. Squirrels may be fricasseed, broiled and panned precisely the same as rabbits.
BELGIAN HARE a la MARYLAND.
Separate at joints; sprinkle with salt and pepper; roll in flour, egg and bread crumbs ; clispose in a well oiled dripping pan ; bake in hot oven about i/o hour; baste frequently after the first five min- utes with bacon fat.