Ingredients
- 6 tablespoons flour
- 3 cups stock in which giblets have been cooked
- 6 tablespoons
Directions
1
Ponr off liquid in pan in which turkey has been roasted; from liquid skim off' 6 tablespoons ; return fat to pan and brown with 6 tablespoons flour; ])our on gradually 3 cups stock in which giblets have been cooked; add giblets finely chopped; cook five minutes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive