Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
2g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups french chestnuts
- 1 teaspoon salt
- 1 cup cracker crumbs
- salt
- pepper
Directions
1
3 cups French chestnuts. i/> cuj) butter, 1 teaspoon salt. Vs tea- spoon pepper, i/4 t'^^P cream, 1 cup cracker crumbs ; shell and blanch chestnuts; cook in boiling salted water until soft; drain and masb. using a potato ricer; add liutter, salt, pepper, creau;' and cracker crumbs.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive