Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of toast
- salt
- pepper
Directions
1
Split down the back: lai'd the breast with fat salt pork and Itroil; have ready small pieces of buttered toast; lay each bird on a piece of toast, breast side down, and season with salt, pepper and bits of butter, just breaking the bone a little so seasoning Avill pene- trate; then turn over and season top with salt, pepper and butter; set in oven a moment before serving; serve currant jelly with wood- cock. Mrs. A. D". AVood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive