Photo: Wesual Click
Ingredients
- a square of toasted bread under each bird
Directions
1
Split down the back; lard the breast with fat, salt pork; place liirds in baking pan with a square of toasted bread under each bird; ]iut them in hot oven; roast thirty-five minutes, basting every five minutes, the first time with melted butter and afterwards with the gravy in the pan. Airs. L. G. Noyes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive