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BAKED  EGGS
Photo: Joseph Gonzalez

BAKED EGGS

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pepper
  • salt

Directions

1

Butter a baking dish and line v^ntli bread crumbs ; break in the required number of eggs ; cover with grated cheese or not as pre- ferred ; season with butter, pepper and salt ; cover with bread crumbs and place in hot oven until whites are "set."

2

Mrs. John Siegfried.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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