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KENTUCKY  EGGS
Photo: Joseph Gonzalez

KENTUCKY EGGS

2 ingredients 1 steps internet_archive
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Ingredients

  • 6 rggs
  • salt

Directions

1

Bring 1/2 pt. of new milk to a boil and stir into it 6 rggs, not beaten; cook slowly two minutes, stirring occasionally, salt to taste, dot with butter and serve on dry toast. HouseLold.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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