Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 6 eggs
- salt
Directions
1
Boil some eggs twenty minutes: cut in halves and lay on a plat- ter; prepare a drawn butter gravy and pour over the eggs.
2
Mrs. D. L. Gerould.
3
6 eggs. ] tablespoon tloui-. 1 cu]) milk, a pinch of salt, beat the v.hites and yolks separately; mix the flour, milk and salt; add the yolks; add beaten whites; liave buffered spider very hot; put in; bake in a quick oven five minutes. ]\Irs. Hoffman.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive