Ingredients
- three tablespoons of finely chopped ham
Directions
1
]\rakc the same as plain omelet and as soon as it begins to thicken, sprinkle over it three tablespoons of finely chopped ham; roll and serve.
2
62 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive