Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- vinegar
Directions
1
Nearly fill frying pan with boiling water; add a little salt and vinegar; break eggs, 1 at a time, into wet saucer; slip from this up- on surface of water ; cook slowly three minutes ; take up with j)er- f orated skimmer; lay carefully upon buttered toast and serve im- mediately.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive