Photo: Joseph Gonzalez
Ingredients
- 1 cup of white sauce
- 63 ency to shape
Directions
1
Cut hard-boiled eggs in halves, lengthwise ; remove yolks and put whites aside ; mash yolks and add half the amount of chopped ham and enough melted butter or cream sauce to make of consist-
2
ency to shape; make in balls size of original yolks and re-fill whites. Jb'orm remainder of mixture into a nest and pour 1 cup of white sauce (see index.) Sprinkle with crumbs and bake until crumbs are brown. Miss Kopf.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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