Photo: Markus Spiske
Ingredients
- 4 well beaten eggs
Directions
1
Peel a large, firm tomato and chop it up small, with a bit of onion; put into a hot sauce pan with plenty of fresh butter; season to taste; stir until onion and tomato are thoroughly cooked; then ]iour in 4 well beaten eggs and stir quickly until the eggs are nearly set ; serve on hot dish .
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive