Photo: Joseph Gonzalez
Ingredients
- 4 tablespoons grated cheese
Directions
1
jNIake slices of milk toast and arrange on platter; use receipt for scrambled eggs, having eggs slightly underdone; rour eggs over toast; sprinkle with 4 tablespoons grated cheese; put in oven to melt cheese and finish cooking eggs.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive