Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon buttei
- 1 cup milk
- 1 talilespoon flour
- salt
Directions
1
Place in granite stcAV pan 1 tablespoon buttei-. 1 talilespoon flour; rub together over the fire; when blended add 1 cup milk, stir over the fire until thick and smooth; season with salt and p<m)- per. i\Irs. -T. AY. Kitchen.
2
VEGETABLES. 65
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive