Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons lenu
- salt
Directions
1
Boil the stalks in salted Avater twenty minutes; remove stalks to a warm plaee and let water boil doAvn to about a teaeiip ; add 2 tablespoons butter, and 2 tablespoons lenu)n juice; season with pep- per; add salt if necessary; plaee slices of hot toast on a platter; add the asparagus stalks and pour over the dressing.
2
Berta T. Kitchen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive