Photo: Matheus Cenali
Ingredients
- 1 tablespoon initter
- 4 tart red apples
Directions
1
AVipe and halve 4 tart red apples: remove core; place in a hot skillet 1 tablespoon Initter. lA cup boiling water and i/o cup sugar; cover and let simmer for ten minutes; remove cover and brown on both sides. Mrs. W. A. Mitchell.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive