Ingredients
- salt
Directions
1
4 hours before serving put meat in kettle of boiling water, enough to little more than cover; when it boils skim carefully; then let boil slowly. One hour before serving, add cabbage cut in quarters, turnips in slices, V-i hour later whole potatoes. If corned beef is used no salt will be required; if fresh meat is preferred salt when adding potatoes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive