Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 inch long
- 1 small onion
- pepper
- salt
Directions
Remove strings and cut in pieces 1 inch long; cook in boiling water until tender ; drain and pour over cream or a cream sauce ; season with butter, pepper and salt.
STRING BEANS, (GERMAN STYLE.)
"Wash and string beans; put in bottom of kettle 3 tablespoons butter; cut into the butter 1 small onion or i/;. of a large one and let cook a few minutes, stirring constantly; add beans and pour over boiling water ; cook slowly until nearly dry ; season with salt and pepper to taste ; diced bacon is sometimes used in place of butter, when preferred . Mrs . R . Reese .