Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Beet | 1/2 cup (85g) | 35 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiled beets cut in cubes
- 2 table- spoons butter
Directions
1
2 cups boiled beets cut in cubes, while hot mix with 2 table- spoons butter; season and pour over i/^ cup vinegar and i^ cup cream; s* rve warm on a lettuce If^af. Lizzie Anna.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive