Ingredients
- 4 teaspoon soda will hasten the cooking
Directions
1
Cut off outside leaves; cut in quarters and remove stalk; let stand in cold water for one hour; cook in boiling salted water from thirty minutes to one hour; a scant ^/4 teaspoon soda will hasten the cooking and destroy the odor; drain and serve or chop and sea- son with salt, pepper and butter.
2
BOILED CABBAGE, (GERMAN STYLE.)
3
Same as above with addition of small piece of salt pork to the kettle when boiling. Mrs. R. S. 0.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive