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COLD SLAW I

1 ingredients 2 steps internet_archive
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Ingredients

  • 14 cup vinegar

Directions

1

Select solid head of cabl)age; slice very thin and place in cold water till cri.sp ; dry in a towel and sprinkle sugar, (salt and pepper if desired) and pour over 14 cup vinegar; toss with a fork and serve.

2

68 THE WARREN COOK BOOK

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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