Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
87
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of vinegar
- 1 large egg
- 2 small ones beaten
- salt
- pepper
- vinegar
Directions
1
Cut the cabbage very fine, salt and pepper to taste ; take 1 cup of vinegar, scant cup of sugar and butter size of a walnut ; boil a minute and add yolk of 1 large egg or 2 small ones beaten with Y2 cup cream; boil up once and pour over the cabbage while hot.
2
Mrs. M. E. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive