Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
251
Calories
27g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons pork grease
- salt
- pepper
- vinegar
Directions
1
Slice the cabbage fine ; put in spider with enough water to cover and 2 tablespoons pork grease ; salt and pepper to taste ; let the water all boil out and fry in the grease until a nice brown. Just before serving add vinegar to taste. Mrs. Jane Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive