Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of rich milk
- a teaspoon of butter
- two beaten eggs
Directions
1
Boil a firm, white cabbage fifteen minutes ; change the water for more from the teakettle ; when tender drain and set aside until cold; chop fine and add two beaten eggs, a teaspoon of butter, 3 tablespoons of rich milk or cream ; stir all well together and bake in a buttered pudding dish until brown; serve hot.
2
Mrs. Willis Cowan.
3
VEGETABLES. 69
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive