Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
57
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of cream
- salt
- pepper
Directions
1
Boil whole until perfectlj tender; then ehop up fine; season with salt, pepper and bvitter; just before taking up pour over 1 cup of cream or milk. Mrs. McNett.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive