Photo: K8
Ingredients
- 1/2 pound cold meat
- 1 onion
Directions
1
Boil until tender and chop; take 1/2 pound cold meat (ham is best) and 1 onion; chop up together fine; mix with the carrots; roll into balls; dip in eggs and fry in butter until a nice brown.
2
Mrs. A. Ruhlman.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive