Photo: Kevin McCutcheon
Ingredients
- salt
Directions
1
Cut into small clusters; lay in cold salt water \(> hour; then drop them into boiling water and boil fifteen minutes; turn of¥ laost all the water and add 1 pt. of milk or cream, a lump of but- ter, pepper, salt and a little flour; let this come to a boil taking care not to scorch; arrange in a dish and pour the dressing over it.
2
Mrs. M. E. Rogers.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive