Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon butter
- four min- utes
- salt
- pepper
Directions
Put y-2 tablespoon butter and Y2, tablespoon flour in a sauce pan ; stir continually for three minutes over fire ; then pour in slowly stirring meanwhile i/o pt. boiled milk; season with a salt- spoon of salt and % saltspoon pepper and cook very slowly for a minute or until smooth ; add 1/2 pt. rich cream and cook four min- utes ; remove from fire ; add % tablespoon butter ; cut in pieces ; when the butter is melted pour the sauce over the cauliflower.
Mrs. A. R. Blood.