Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut corn from the cob, put in frying pan with large piece of butter, add salt and pepper; cook twenty minutes, but adding no
2
VEGETABLES. ^i
3
water, stirring occasionally. The steam will cook it if well cover- ed; when done add a few tablespoons of cream if at hand.
4
]\Irs. Thomas.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive