Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
21
Calories
2g
Protein
0g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound mushrooms
- 3 tablespoons melted but- ter
- 2 cup of hot water
- five min- utes
- salt
- pepper
Directions
1
Wash 1/2 pound mushrooms ; scrape stems and cut in slices ; peel caps and break in pieces; plunge all into 3 tablespoons melted but- ter ; cook for two minutes ; sprinkle with salt and pepper and dredge with flour, add I/2 cup of hot water or stock ; simmer for five min- utes and serve.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive