Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Parboil large onions in enough salted boiling water to cover for ten minutes; cool and remove centers; mash the centers and
Z\ THE WARREN COOK BOOK
mix with them finely chopped cold meat, stale soft bread crumbs and cream or melted butter enough to moisten ; season with salt and pepper. Fill the onion shells and place in buttered shallow baking pan and bake in a moderate oven until onions are tender.
Mrs. M. A. Bliss.
OYSTER PLANT (SALSIFY.)
"Wash, scrape and plunge in cold water to present discolor- ation; cut in inch sections and boil until tender in salted water; drain; season and add cream or cream sauce.