Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large raw parsnips
- 2 beaten eggs
- salt
- pepper
Directions
1
Grate 3 large raw parsnips ; add 2 beaten eggs, i/^ cup sweet milk, salt, pepper, a little butter and flour enough for a thin batter; fry on griddle in butter as pancakes. Mrs. Ollie McClelland.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive