Photo: Kevin McCutcheon
Ingredients
- a pound of pork in small pieces
Directions
1
Cut about half a pound of pork in small pieces ; put in a kettle and boil 1 hour; then add ]>otatoes and parsnips cut in little pieces. % more potatoes than parsnips ; boil another hour ; keep plenty of
2
VEGETABLES. ^^
3
water in so that it will not stick to the kettle. A very good disn in the spring when parsnips are fresh. ]Mrs. G. C. James.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive