Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Wash, scrape and cnt in small sections, discarding the woody centers ; boil until tender in salted water ; drain and pour over cream or cream sauce; season with salt and pepper and serve.
2
Shell, wash and let stand in cold water for an hour; cook in boiling water until tender and very little water should remain at this point; season with salt, pepper and butter; add cream or cream sauce if desired.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive