Photo: Lars Blankers
Ingredients
- a quart of water
Directions
1
Clean thoroughly or peel very thin, potatoes of uniform size; let stand in cold water an hour or two ; place in boiling salted water, (a tablesi)oon of salt to a quart of water) and boil until ten- der ; drain ; place on stove uncovered until dry and serve in uncov- ered dish.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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