Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
269
Calories
5g
Protein
12g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter to 2 cups of the potato
- 2 cups of the potato
- salt
- pepper
Directions
1
Slice cold-boiled potatoes into hot butter; season with salt and pepper and fry until browned, turning often.
2
FRIED (RAW) POTATOES.
3
Put raw potatoes through a meat chopper; put in a skillet 2 tablespoons butter to 2 cups of the potato; Avhen very hot add the potatoes ; season with pepper and salt ; turn often and cook tw^enty or thirty minutes until browned through. IMrs. M. K. Bliss.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive