Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
314
Calories
6g
Protein
12g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 tablespoon of butter in which 1 tablespoon of sliced onion has cooked
- 1 tablespoon of sliced onion has cooked
- 2 clips of sliced cold potatoes
- salt
- pepper
- parsley
Directions
1
Melt 2 tablespoons butter; season with salt and pepper; add 2 Clips of sliced cold potatoes and cook until the potatoes have ab- sorbed the butter, turning often, but do not allov^^ them to brown: then add 1 tablespoon of butter in which 1 tablespoon of sliced onion has cooked for five minutes and when well mixed add i/o table- spoon finely chopped parsley. J3. T. K.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive