Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed potatoes
- 2 tablespoons melted butter
- a cup of cream
- 2 eggs whipped very light
- salt
Directions
1
2 cups mashed potatoes; stir in 2 tablespoons melted butter; beat with an egg beater to a white cream before adding anything else : then put in 2 eggs whipped very light and a cup of cream or milk, salt to taste. Beat all together and pour into a baking dish and bake in a quick oven till nicely browned.
2
Mrs. W. V. Hazeltine.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive