Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/0 cup sugar
- 4 tablespoons water
- 1 tablespoon butter
- ten min- utes in boiling salted water
Directions
1
Wash and pare H mediniu sized sweet potatoes; cook ten min- utes in boiling salted water; drain and cut in halves lengthAvise; ])ut in buttered pan and baste with syrup made of 1/0 cup sugar, 4 tablespoons water and 1 tablespoon butter; bake about twenty-five minutes basting twice with remaining syrup.
2
■ Mrs. E. E. Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive