Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoon of salt
- 1/0 cup of bread crumbs wnth a beaten egg
- five large sw^eet potatoes
- 6 incisions have been made
- salt
Directions
Peel five large sw^eet potatoes and cut in halves the long w^ay; put in a deep baking dish ; cover with milk ; add I/2 teaspoon of salt and a tablespoon each of butter and brown sugar; wet 1/0 cup of bread crumbs wnth a beaten egg; cover the potatoes wnth this and bake in a moderate oven about an hour. Mrs. Richards.
Round radishes maj' be made atti-active when cut to resemble tulips. After soaking in cold water, begin at the point and cut the skin % the length of the radish until 6 incisions have been made ; slip a pointed knife under the point of each section and re- turn the radish to cold water where the sections of sk'in will cui'l back as far as cut, resembling the tulip.