Photo: Pille R. Priske
Ingredients
- 1 cup rice thoroughly
Directions
1
AVash 1 cup rice thoroughly and put in a double boiler contain- ing ] (|t. boiling water and a level tablespoon salt; let water in un-
2
80 THE AVARREN COOK BOOK
3
der kettle boil rapidly fifteen minutes; ponr off any water not ab- sorbed by the rice return to the kettle and cook twenty minutes longer. Rice cooked in this way will have every grain separate.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive