Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
639
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 tablespoon flour
- 1/4 teaspoon mustard
- 14 teaspoon salt
- 1 cup cream
- 2 cuj
- 2 eggs
- mustard
- salt
- vinegar
Directions
1
1 tablespoon sugar. I/2 cuj) vinegar, 1 tablespoon flour, 2 eggs. 1/4 teaspoon mustard, Vi cup butter, 14 teaspoon salt, 1 cup cream, whipped; mix dry ingredients; add beaten eggs, vinegar and but- ter; cook in double boiler until thick, and when cold add whipped cream. Miss Mary White, Mrs. Hilda Wood Jacobs.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive