Estimated Nutrition (whole recipe, rough)
122
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoon salt
- 4 teaspoon paprica
- 2 tablespoons vinegar
- 4 tablespoons olive oil
Directions
1
I/2 teaspoon salt, I/4 teaspoon paprica, 2 tablespoons vinegar, 4 tablespoons olive oil; mix in covered can and shake till foamy.
2
Mrs. James 0. Parmlee.*
3
SALADS AND DRESSINGS. 85
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive