Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
235
Calories
7g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 4 eggs
- 2 tablespootis butter
- salt
- vinegar
- mustard
Directions
1
4 eggs. 1 tablespoon sugar, 2 tablespooTis butter, 1 of salt, 2 of vinegar, 1 of mustard ; beat the whites of the eggs separately and add last; cook in a bowl set in a kettle of water. ^Irs. Parker.
2
66 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive