Estimated Nutrition (whole recipe, rough)
124
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup oil dressing
- 1 teaspoon each of chopped olives
- parsley
Directions
1
To 14 cup oil dressing, add 1 teaspoon each of chopped olives, pickles, capers, parsley; may use tarragon instead of lemon in dressing. Mrs. Hilda Wood Jacobs.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive